Directions:
- Combine sugar, flour, butter, lemon zest, cinnamon, allspice, cloves, and nutmeg in a food processor.
- Process until well blended.
- Spread one-third of the sugar mixture over an unbaked pie crust.
- Arrange apple slices, in an overlapping pattern, on top of the sugar mixture.
- Top with the remaining sugar mixture.
- Bake 400 degrees for 45-55 minutes, until crust is lightly browned.
- Serve hot, warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.01 Kcal (2395 kJ) | ||
| Calories from fat | 251.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 447.54mg | 19% | |
| Potassium | 233.55mg | 5% | |
| Total Carbs | 79.87g | 27% | |
| Sugars | 48.1g | 192% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.95 Kcal (1026 kJ) | ||
| Calories from fat | 107.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 43% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 14% | |
| Sodium | 191.65mg | 19% | |
| Potassium | 100.01mg | 5% | |
| Total Carbs | 34.2g | 27% | |
| Sugars | 20.6g | 192% | |
| Dietary Fiber | 2.19g | 20% | |
| Protein | 1.6g | 7% | |
| Vitamin C | 2.8mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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