Cherry Crunch Pie Recipe

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Cherry Crunch Pie
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Ingredients:

  • 2 (20 oz) cans sour cherry pie filling
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 tbsp flour
  • 1/4 cup butter
  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/2 cup slivered almonds

Directions:

  1. Preheat oven to 350 degrees.
  2. Pour cherries into crust. Sprinkle cherries with cinnamon, nutmeg and flour then dot with butter.
  3. Blend topping ingredients, except the almonds, in a food processor until crumbly. Sprinkle over top of pie.
  4. Sprinkle almonds on top of crumble.
  5. Bake 1 hour.
  6. Serve chilled with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.78 Kcal (3604 kJ)
Calories from fat 510.6 Kcal
% Daily Value*
Total Fat 56.73g 87%
Cholesterol 67.95mg 23%
Sodium 1034.08mg 43%
Potassium 239.56mg 5%
Total Carbs 80.02g 27%
Sugars 20.05g 80%
Dietary Fiber 7.67g 31%
Protein 11.9g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 170.3mg 17%
Amount Per 100 g
Calories 477.08 Kcal (1997 kJ)
Calories from fat 283 Kcal
% Daily Value*
Total Fat 31.44g 87%
Cholesterol 37.66mg 23%
Sodium 573.14mg 43%
Potassium 132.77mg 5%
Total Carbs 44.35g 27%
Sugars 11.11g 80%
Dietary Fiber 4.25g 31%
Protein 6.59g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.4mg 24%
Calcium 94.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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