Directions:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours.
- Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15-in. x 6-in. rectangle.
- Combine filling ingredients. Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Cool for 15 minutes. Combine confectioners' sugar, water and vanilla; spread over the kringles. Sprinkle with nuts. Yield: 2 kringles (10 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.24 Kcal (2065 kJ) | ||
| Calories from fat | 213.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 11% | |
| Sodium | 69.29mg | 3% | |
| Potassium | 125.41mg | 3% | |
| Total Carbs | 64.99g | 22% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 355.54 Kcal (1489 kJ) | ||
| Calories from fat | 154.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 37% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 11% | |
| Sodium | 49.95mg | 3% | |
| Potassium | 90.4mg | 3% | |
| Total Carbs | 46.85g | 22% | |
| Sugars | 17.12g | 95% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 4.52g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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