Peach Kuchen Recipe

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Peach Kuchen
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Ingredients
12
Count
Nutrition
448
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11-in. x 7-in. baking pan.
  2. Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches.
  3. Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.12 Kcal (1876 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 72.66mg 24%
Sodium 165.84mg 7%
Potassium 33.24mg 1%
Total Carbs 74.99g 25%
Sugars 23.01g 92%
Dietary Fiber 0.07g 0%
Protein 6.03g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 15mg 2%
Amount Per 100 g
Calories 293.15 Kcal (1227 kJ)
Calories from fat 76.43 Kcal
% Daily Value*
Total Fat 8.49g 20%
Cholesterol 47.54mg 24%
Sodium 108.49mg 7%
Potassium 21.74mg 1%
Total Carbs 49.06g 25%
Sugars 15.05g 92%
Dietary Fiber 0.05g 0%
Protein 3.95g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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