Deep Dish Banana Pudding With Chocolate Sauce Recipe

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Deep Dish Banana Pudding With Chocolate Sauce
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Ingredients
17
Count
Nutrition
568
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Line the bottom and sides of a 9-inch-square baking dish with the vanilla wafers. Set aside.
  2. Combine the brown sugar and flour in a medium saucepan set over medium heat; stir to combine.
  3. Add the milk, whisk, and bring to a boil over medium-high heat.
  4. Lower the heat to medium-low and simmer, whisking constantly, until thick, 3 to 4 minutes.
  5. Remove from the heat.
  6. Whisk the eggs in a medium bowl.
  7. Gradually whisk about 3/4 cup of the hot milk mixture into the eggs.
  8. Return the egg mixture to the saucepan with the remaining hot milk mixture and bring to a boil.
  9. Lower the heat and simmer, whisking constantly, until smooth and thick, about 2 minutes.
  10. Remove from the heat and add the butter and vanilla.
  11. Whisk until the butter is melted and the mixture is smooth.
  12. Transfer to a clean bowl and cool to room temperature.
  13. In a medium bowl, whip the cream until soft peaks begin to form.
  14. Add the confectioners' sugar and whip until stiff peaks start to form.
  15. Add the rum and whip to incorporate.
  16. Set aside in the refrigerator.
  17. Pour half of the pudding over the vanilla wafers, then top with the banana slices.
  18. Add the remaining pudding, smoothing it over the bananas.
  19. Cover tightly and chill at least 2 hours before serving.
  20. To make the chocolate sauce, in a small heavy saucepan, bring the cream to a bare simmer over low heat.
  21. Place the chocolate pieces in a medium heatproof bowl.
  22. Pour the cream over the chocolate and let sit for 1 minute, undisturbed.
  23. Add the vanilla and whisk until the chocolate melts and the sauce is smooth and thick.
  24. Let the sauce cool slightly before using.
  25. When ready to serve, top with the whipped cream, and smooth with the back of a spoon.
  26. Drizzle chocolate sauce over the cream and top with the walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.4 Kcal (2380 kJ)
Calories from fat 253.77 Kcal
% Daily Value*
Total Fat 28.2g 43%
Cholesterol 112.32mg 37%
Sodium 170.03mg 7%
Potassium 455.71mg 10%
Total Carbs 74.85g 25%
Sugars 54.46g 218%
Dietary Fiber 3.51g 14%
Protein 9.18g 18%
Vitamin C 3.6mg 6%
Iron 1.9mg 11%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 237.24 Kcal (993 kJ)
Calories from fat 105.92 Kcal
% Daily Value*
Total Fat 11.77g 43%
Cholesterol 46.88mg 37%
Sodium 70.97mg 7%
Potassium 190.21mg 10%
Total Carbs 31.24g 25%
Sugars 22.73g 218%
Dietary Fiber 1.47g 14%
Protein 3.83g 18%
Vitamin C 1.5mg 6%
Iron 0.8mg 11%
Calcium 66.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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