Ingredients:
- 1 cup cold heavy cream , whipped to firm peaks with 1 tsp vanilla extract and 1 tbsp confectioners' sugar
Directions:
- Preheat the oven to 325 degrees. Butter a baking sheet. In a medium bowl, stir the graham-cracker crumbs and melted butter together. Press the crumb mixture onto the baking sheet in a circle that is approximately 8 inches in diameter. Bake for 8 minutes. Set aside to cool.
- Use a small spoon to drizzle the melted chocolate chips thickly over the baked crumbs on the baking sheet. Let the crunch sit until the chocolate is firm. [The chocolate holds the crunch together in large pieces so it does not crumble when it is transferred to the pudding. I always have a problem with this step, but if it crumbles it doesn't alter the flavor :-)].
- In the bottom of a 2-quart serving bowl, spread 1/2 of the banana slices. Spread about 1/2 of the pudding over the bananas and sprinkle about 1/3 of the graham crunch (breaking it up with a spatula as you transfer it) over the pudding. Repeat the layering once.
- Spread the whipped cream over the crunch and sprinkle with the remaining crunch. Refrigerate for at least 2 hours or overnight and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.91 Kcal (1720 kJ) | ||
| Calories from fat | 119.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 6% | |
| Sodium | 541.09mg | 23% | |
| Potassium | 328.85mg | 7% | |
| Total Carbs | 72.3g | 24% | |
| Sugars | 39.08g | 156% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.11 Kcal (1043 kJ) | ||
| Calories from fat | 72.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 21% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 6% | |
| Sodium | 328.03mg | 23% | |
| Potassium | 199.36mg | 7% | |
| Total Carbs | 43.83g | 24% | |
| Sugars | 23.69g | 156% | |
| Dietary Fiber | 2.38g | 16% | |
| Protein | 2.22g | 7% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 0.6mg | 6% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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