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Blueberry White Chip Muffins Recipe

Blueberry White Chip Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1/2 tsp lemon zest
1 cup white chocolate chips
1 1/2 cups fresh blueberries

Directions:

Preheat oven to 375 degrees.
Combine flour, sugars, baking powder and salt in a large bowl.
Stir in milk, egg, butter and lemon zest.
Stir in chips and blueberries.
Spoon into lined muffin pans, filling 3/4 full. Sprinkle with streusel topping.
Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
For Streusel combine: 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter with pastry blender or knife until mixture resembles coarse crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396 Kcal (1658 kJ)
Calories from fat	126.69 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	38.96mg	13%
Sodium	254.71mg	11%
Potassium	329.59mg	7%
Total Carbs	62.09g	21%
Sugars	16.84g	67%
Dietary Fiber	1.52g	6%
Protein	6.45g	13%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	282.33 Kcal (1182 kJ)
Calories from fat	90.33 Kcal
		% Daily Value*
Total Fat	10.04g	22%
Cholesterol	27.78mg	13%
Sodium	181.6mg	11%
Potassium	234.99mg	7%
Total Carbs	44.27g	21%
Sugars	12.01g	67%
Dietary Fiber	1.09g	6%
Protein	4.6g	13%
Vitamin C	2mg	5%
Vitamin A	0.1mg	2%
Iron	0.9mg	7%
Calcium	89.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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