Baked Pancakes Recipe

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Baked Pancakes
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Ingredients:

  • 3 tbsp butter
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/4 lemon, juiced (optional)
  • 1 tbsp confectioners' sugar , or to taste (optional)

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
  3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
  4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.97 Kcal (1616 kJ)
Calories from fat 197.69 Kcal
% Daily Value*
Total Fat 21.97g 34%
Cholesterol 210.7mg 70%
Sodium 382.1mg 16%
Potassium 205.06mg 4%
Total Carbs 36.56g 12%
Sugars 11.76g 47%
Dietary Fiber 1.16g 5%
Protein 10.97g 22%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 221.25 Kcal (926 kJ)
Calories from fat 113.32 Kcal
% Daily Value*
Total Fat 12.59g 34%
Cholesterol 120.78mg 70%
Sodium 219.03mg 16%
Potassium 117.55mg 4%
Total Carbs 20.95g 12%
Sugars 6.74g 47%
Dietary Fiber 0.66g 5%
Protein 6.29g 22%
Vitamin C 2.2mg 6%
Vitamin A 0.1mg 7%
Iron 0.7mg 7%
Calcium 63.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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