Declaration of Independence Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 eggs, hard-cooked |
1/2 cup mayonnaise |
1 tablespoon apple cider vinegar |
2 teaspoons whole-grain or dijon mustard |
salt and pepper |
Directions:
1. Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.
2. Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.
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