Directions:
- Preheat oven to 350. Grease and flour a loaf pan. In bowl toss flours, baking powder, baking soda, cinnamon, ginger and salt. In a second bowl stir oil, sugar, eggs, pineapple juice and vanilla. Stir liquid into dry ingredients until smooth. Stir in carrots, raisins and pineapple then pour into prepared ban and bake for 40 minutes. Cook in pan on rack for 1 hour. Unmold cake and ice with cream cheese frosting. To make icing coming all ingredients together until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.59 Kcal (1811 kJ) | ||
| Calories from fat | 221.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 272.2mg | 11% | |
| Potassium | 371.59mg | 8% | |
| Total Carbs | 48.1g | 16% | |
| Sugars | 22.75g | 91% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 300.12 Kcal (1257 kJ) | ||
| Calories from fat | 153.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 38% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 24% | |
| Sodium | 188.85mg | 11% | |
| Potassium | 257.8mg | 8% | |
| Total Carbs | 33.37g | 16% | |
| Sugars | 15.79g | 91% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 4.57g | 13% | |
| Vitamin C | 6.6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 59.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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