Banana Butterscotch Loaf Recipe

Posted by
Rate It!
Banana Butterscotch Loaf
Add your photo!
Ingredients
12
Count
Nutrition
284
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease and flour 2 9 x 5 inch loaf pans.
  2. In small bowl combine the dry ingredients and set aside.
  3. In a large bowl combine the mashed bananas, sugar, eggs and melted butter.
  4. Beat until creamy.
  5. Add the dry ingredients alternately with the milk and the banana mixture.
  6. Make sure it is all well blended.
  7. Stir in the butterscotch morsels.
  8. Pour the batter into the prepared pans.
  9. Bake in 350 degree oven for 1 hour or until toothpick inserted in the center comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.64 Kcal (1188 kJ)
Calories from fat 96.6 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 30.4mg 10%
Sodium 209.66mg 9%
Potassium 264.44mg 6%
Total Carbs 43.5g 14%
Sugars 22.95g 92%
Dietary Fiber 1.44g 6%
Protein 3.83g 8%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 320.38 Kcal (1341 kJ)
Calories from fat 109.12 Kcal
% Daily Value*
Total Fat 12.12g 17%
Cholesterol 34.33mg 10%
Sodium 236.83mg 9%
Potassium 298.7mg 6%
Total Carbs 49.14g 14%
Sugars 25.92g 92%
Dietary Fiber 1.63g 6%
Protein 4.33g 8%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 84.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top