Directions:
- Preheat oven to 350°.
- Spray a 9- x 3- x 5-inch loaf pan with cooking spray and dust with flour. Set aside. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together sugar, 1/3 cup yogurt, oil, eggs, and ginger. Stir dry mixture into yogurt mixture, then stir in carrots. Transfer to baking pan.
- Bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool 15 minutes in pan; remove from pan to cool completely. Stir together remaining 1/3 cup yogurt and confectioner's sugar. Just before serving, drizzle glaze over cake set on wire rack. Slice into 10 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2497.43 Kcal (10456 kJ) | ||
| Calories from fat | 731.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.31g | 125% | |
|---|---|---|---|
| Cholesterol | 418.52mg | 140% | |
| Sodium | 2932.79mg | 122% | |
| Potassium | 1901.71mg | 40% | |
| Total Carbs | 391.07g | 130% | |
| Sugars | 182.52g | 730% | |
| Dietary Fiber | 12.13g | 49% | |
| Protein | 58.11g | 116% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 5.4mg | 30% | |
| Calcium | 1442.5mg | 144% | |
| Amount Per 100 g | |||
| Calories | 311.23 Kcal (1303 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 125% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 140% | |
| Sodium | 365.48mg | 122% | |
| Potassium | 236.99mg | 40% | |
| Total Carbs | 48.74g | 130% | |
| Sugars | 22.75g | 730% | |
| Dietary Fiber | 1.51g | 49% | |
| Protein | 7.24g | 116% | |
| Vitamin C | 0.9mg | 13% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 0.7mg | 30% | |
| Calcium | 179.8mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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