Directions:
- In a large pot, cook sausage over medium heat until brown. Drain reserving some sausage fat. Put fat back in pot and cook garlic and onion for 3 to 5 minutes. Stir in tomatoes, broth, basil, oregano and sausage. At this point you can transfer to a slow cooker or finish cooking on top of stove. If using a slow cooker cook on low for 6 hours. If cooking on top of stove simmer for a couple of hours.
- Cook pasta till almost done then drain and rinse well and let cool completely. Right before you are ready to eat the soup and the cool pasta and zucchini. Let simmer for 15 to 20 minutes. When serving you can add some grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.13 Kcal (645 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 562.15mg | 23% | |
| Potassium | 244.85mg | 5% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.3 Kcal (441 kJ) | ||
| Calories from fat | 42.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 11% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 9% | |
| Sodium | 384.06mg | 23% | |
| Potassium | 167.28mg | 5% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 10.26g | 30% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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