Directions:
- Mix 1/3 cup mock soy sauce, garlic, 1/4 cup sugar, water and ginger together in a bowl.
- Add pork pieces and marinade in refrigerator for at least 2 hours.
- At medium heat, add 1 Tablespoon of sesame oil to a large nonstick pan. Make sure it's nonstick because the sugar in the marinade is a nightmare otherwise.
- Add the pork pieces, allowing any excess marinade to drip off before adding the pork to the pan. Throw out the marinade when all pork pieces are in the pan.
- Cook the pieces about 10 minutes or so, stirring and turning pieces to get all the sides.
- While the pork is cooking, get a small bowl and mix 1/3 cup mock soy sauce, 1/3 cup sesame oil and 1/4 cup turbinado sugar, making sure all the sugar is dissolved.
- Boil noodles and drain, then place in a large bowl.
- Pour the sauce mixture over the noodles and toss with the green onions and sesame seeds.
- As the pork pieces finish cooking, add to the noodles and then serve.
- When I say wheat pasta I am talking about semolina, durum or any type of Asian noodle that uses only wheat flour and water - no eggs. This recipe needs a noodle like thin spaghetti or angel hair, but thicker noodles work fine. I would not use shaped pasta like penne or macaronis.
- If you leave the ginger in, don't have it again for 4 days (or turmeric or cardamon).
- I have submitted the recipe for mock soy sauce (Day 1 Mock Soy Sauce). We use that because we can't have soy and wheat on the same days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.8 Kcal (1444 kJ) | ||
| Calories from fat | 184.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 2013.11mg | 84% | |
| Potassium | 181.59mg | 4% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 8.1mg | 45% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 196.81 Kcal (824 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 32% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 3% | |
| Sodium | 1149.05mg | 84% | |
| Potassium | 103.65mg | 4% | |
| Total Carbs | 18.07g | 11% | |
| Sugars | 10.06g | 70% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 4.81g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 4.6mg | 45% | |
| Calcium | 103.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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