Ingredients:
- 1 cucumber, peeled and cut into strips
- 2 ripe tomatoes, cut into wedges (optional)
- 3 green bell pepper slices
Directions:
- Cook shrimp in 1 quart boiling water 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water, and drain. Peel shrimp, leaving tails on; devein, if desired.
- Line a large platter with romaine lettuce leaves. Mound Greek Potato Salad in center. Arrange shrimp, iceberg lettuce, beets, cucumber, and, if desired, tomato around potato salad. Sprinkle with olives and feta cheese. Top with bell pepper slices, and, if desired, anchovies; sprinkle with oregano. Drizzle with vinegar and oil just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4796.53 Kcal (20082 kJ) | ||
| Calories from fat | 3552.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 394.76g | 607% | |
|---|---|---|---|
| Cholesterol | 739.03mg | 246% | |
| Sodium | 5682.51mg | 237% | |
| Potassium | 3674.4mg | 78% | |
| Total Carbs | 195.9g | 65% | |
| Sugars | 35.4g | 142% | |
| Dietary Fiber | 29.95g | 120% | |
| Protein | 123.38g | 247% | |
| Vitamin C | 412.3mg | 687% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 163.3mg | 907% | |
| Calcium | 944.1mg | 94% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 96.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 607% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 246% | |
| Sodium | 154.45mg | 237% | |
| Potassium | 99.87mg | 78% | |
| Total Carbs | 5.32g | 65% | |
| Sugars | 0.96g | 142% | |
| Dietary Fiber | 0.81g | 120% | |
| Protein | 3.35g | 247% | |
| Vitamin C | 11.2mg | 687% | |
| Vitamin A | 0.2mg | 296% | |
| Iron | 4.4mg | 907% | |
| Calcium | 25.7mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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