Directions:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, feta cheese, salt, pepper and garlic.
- In a small bowl, whisk oil and lemon juice. Pour over salad; toss to coat. Cover and refrigerate until chilled. Stir before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.85 Kcal (912 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 361.71mg | 15% | |
| Potassium | 239.92mg | 5% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.73 Kcal (748 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 24% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 296.76mg | 15% | |
| Potassium | 196.83mg | 5% | |
| Total Carbs | 13.79g | 6% | |
| Sugars | 2.92g | 14% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 3.04g | 7% | |
| Vitamin C | 10.5mg | 21% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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