Directions:
- Mix gelatin, onion, lemon juice, and boiling water in a blender, on high speed, for 30 secs.
- Turn off, then add mayonnaise, dill, salt, pepper and salmon. Mix again on high speed.
- Remove cover, and slowly add cream. Mix again.
- Oil a mold. Pour mixture into mold, and chill for at least 2 hours.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.13 Kcal (356 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 4% | |
| Sodium | 166.85mg | 7% | |
| Potassium | 22.79mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.22 Kcal (1069 kJ) | ||
| Calories from fat | 239.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 14% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 4% | |
| Sodium | 500.22mg | 7% | |
| Potassium | 68.32mg | 0% | |
| Total Carbs | 1.94g | 0% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 2.74g | 2% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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