Directions:
- Crust.
- Crush up the package of Chocolate Wafers (Save 1/4 cup crushed wafers for the topping).
- Add the 1/3 cup melted butter to the crushed up Chocolate Wafers.
- Press mixture into the bottom of an 9 x 9 pyrex dish.
- Chill while making the filling.
- Soften gelatin in water.
- Combine egg yolks, sugar and salt, then slowly add scaled milk.
- Cook in a double boiler until the mixture coats a spoon,about 10 minutes stirring occasionally. Do not overcook.
- Add softened gelatin and mix well, then cool the mixture.
- Add the vanilla.
- Fold in the beaten egg whites and whipped cream.
- Pour mixture onto the Chocolate Wafer crust.
- Sprinkle the 1/4 cup of dry Chocolate Wafers over the top.
- Chill throughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.6 Kcal (986 kJ) | ||
| Calories from fat | 173.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 131.7mg | 44% | |
| Sodium | 186.48mg | 8% | |
| Potassium | 130.16mg | 3% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.09 Kcal (834 kJ) | ||
| Calories from fat | 146.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 30% | |
|---|---|---|---|
| Cholesterol | 111.29mg | 44% | |
| Sodium | 157.58mg | 8% | |
| Potassium | 110mg | 3% | |
| Total Carbs | 9.72g | 4% | |
| Sugars | 7.19g | 34% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.19g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 67.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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