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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 12 |
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My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers, but it would be good on baquettes, and pita or bagel chips too. All I can say is YUMMMMMMMMmmmy! Cooking time means chill time too. Ingredients:
1 (1/4 ounce) envelope unflavored gelatin |
2 tablespoons onions, diced |
2 tablespoons lemon juice |
1/2 cup boiling water |
1/2 cup mayonnaise |
1 teaspoon dried dill weed |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 (14 3/4 ounce) can red salmon, everything in the can |
1/2 cup heavy cream |
Directions:
1. Mix gelatin, onion, lemon juice, and boiling water in a blender, on high speed, for 30 secs.
2. Turn off, then add mayonnaise, dill, salt, pepper and salmon. Mix again on high speed.
3. Remove cover, and slowly add cream. Mix again.
4. Oil a mold. Pour mixture into mold, and chill for at least 2 hours.
5. Serve with crackers.
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