Directions:
- Cook potatoes in boiling salted water to cover 20 minutes or until tender. Cool slightly. Peel and mash. Add eggs, cheese, flour, and salt; mix well.
- With floured hands, shape potato mixture into 1 1/2-inch balls. Deep fry in hot oil (375°) until potatoes are golden brown. Drain well on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.42 Kcal (236 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 6% | |
| Sodium | 168.67mg | 7% | |
| Potassium | 177.51mg | 4% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.18 Kcal (407 kJ) | ||
| Calories from fat | 11.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 1% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 6% | |
| Sodium | 290.54mg | 7% | |
| Potassium | 305.77mg | 4% | |
| Total Carbs | 18.63g | 4% | |
| Sugars | 3.47g | 8% | |
| Dietary Fiber | 2.65g | 6% | |
| Protein | 3.31g | 4% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.9mg | 17% | |
| Iron | 1.1mg | 3% | |
| Calcium | 40.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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