SIMPLE Breakfast Casserole. Recipe

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Ingredients:

Serving

4 potatoes, diced
16 eggs
2 -2 1/2 cups shredded sharp cheddar cheese
1 lb sausage (optional)
salt (optional)

Directions:

Preheat oven to 350 degrees.
Grease casserole dish (big enough to hold all ingredients mixed, casserole will rise).
Pan fry diced potatoes in skillet with extra virgin olive oil.
If using sausage brown in skillet.
Mix cooked potatoes, sausage, and eggs in bowl.
Mix in half the shredded cheese.
Add salt if you would like (I always use salt).
Pour mixture into greased casserole dish.
Sprinkle remaining cheese on top.
Bake in oven for 35 minutes. (for half the recipe cut all ingredients in half and bake at 350 for 25 minutes).
You will know casserole in done when you stick a knife through the middle and it comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.36 Kcal (2179 kJ)
Calories from fat	347.6 Kcal
		% Daily Value*
Total Fat	38.62g	59%
Cholesterol	429.32mg	143%
Sodium	749.14mg	31%
Potassium	362.03mg	8%
Total Carbs	15.78g	5%
Sugars	3.17g	13%
Dietary Fiber	1.95g	8%
Protein	29.23g	58%
Vitamin C	1.3mg	2%
Vitamin A	1.3mg	44%
Iron	5.8mg	32%
Calcium	297.8mg	30%

Amount Per 100 g
Calories	188.38 Kcal (789 kJ)
Calories from fat	125.84 Kcal
		% Daily Value*
Total Fat	13.98g	59%
Cholesterol	155.42mg	143%
Sodium	271.2mg	31%
Potassium	131.06mg	8%
Total Carbs	5.71g	5%
Sugars	1.15g	13%
Dietary Fiber	0.71g	8%
Protein	10.58g	58%
Vitamin C	0.5mg	2%
Vitamin A	0.5mg	44%
Iron	2.1mg	32%
Calcium	107.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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