Directions:
- In a medium bowl mix together the cold mashed potatoes and the beaten eggs.
- Mix the flour inches Season with a little salt.
- Place the bread crumbs in a shallow bowl. Drop the potato mixture by the spoonful into the bowl of panko crumbs.
- Gently press the panko into the soft potato “tots.”.
- Place them on a sheet pan covered with a sheet of wax paper.
- Heat a small pot of oil to between 350-375 degrees F.
- Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
- Pull the tater tots from the hot oil with a strainer and gently place them on a paper towel to drain.
- Sprinkle lightly with Kosher salt.
- Serve hot with ketchup and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2563.04 Kcal (10731 kJ) | ||
| Calories from fat | 2271.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.44g | 388% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1074.65mg | 45% | |
| Potassium | 906.37mg | 19% | |
| Total Carbs | 84.51g | 28% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 5.2mg | 29% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 410.43 Kcal (1718 kJ) | ||
| Calories from fat | 363.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 388% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 27% | |
| Sodium | 172.09mg | 45% | |
| Potassium | 145.14mg | 19% | |
| Total Carbs | 13.53g | 28% | |
| Dietary Fiber | 1.18g | 30% | |
| Protein | 2.26g | 28% | |
| Vitamin C | 2.8mg | 30% | |
| Iron | 0.8mg | 29% | |
| Calcium | 16.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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