Date Orange Meringue Filling Recipe

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Date Orange Meringue Filling
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Ingredients
7
Count
Nutrition
102
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 pinch salt
  • 1/4 cup confectioners' sugar
  • 1 tsp grated orange zest
  • 2/3 cup dates
  • 2/3 cup walnuts

Directions:

  1. Beat the egg whites with salt and cream of tartar until soft peaks form, beating in sugar gradually.
  2. Stir in orange zest, dates and walnuts.
  3. Roll out coffeecake yeast dough to a long oblong.
  4. Spread with butter all over.
  5. Spread with filling mixture.
  6. Roll the dough up into a scroll to enclose filling. Bring ends together and pinch to seal.
  7. Bake as dough directions indicate, usually around 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.97 Kcal (427 kJ)
Calories from fat 37.06 Kcal
% Daily Value*
Total Fat 4.12g 6%
Sodium 17.54mg 1%
Potassium 141.3mg 3%
Total Carbs 15.64g 5%
Sugars 13.67g 55%
Dietary Fiber 1.43g 6%
Protein 2.55g 5%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 330.79 Kcal (1385 kJ)
Calories from fat 120.22 Kcal
% Daily Value*
Total Fat 13.36g 6%
Sodium 56.9mg 1%
Potassium 458.37mg 3%
Total Carbs 50.75g 5%
Sugars 44.36g 55%
Dietary Fiber 4.64g 6%
Protein 8.26g 5%
Vitamin C 1.2mg 1%
Iron 1.1mg 2%
Calcium 43.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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