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Cupcakes With Buttercream Icing Recipe

Cupcakes With Buttercream Icing Recipe

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Ingredients:

Serving

4 oz butter (softened )
4 oz sugar
2 medium eggs
4 oz self raising flour
3 drops vanilla essence (optional)
6 oz icing sugar
3 oz butter (softened )
food coloring (amount as desired)
milk (may not be needed)
candy , for decoration

Directions:

Put the sugar and butter in a large mixing bowl, Cream together well using a fork.
Beat the two eggs in a seperate bowl, add to the butter and sugar and beat in with fork.
Sift flour into mixture and mix well.
Add vanilla essence if using and mix well.
Put 6 muffin cases into a bun tray and spoon the mixture evenly between the cases.
Cook in the oven for 15-20 minutes at 180degrees Celsius
Once they are finished allow to cool before icing.
Icing:.
Sift the icing sugar into a mixing bowl.
Add the butter and cream well with a fork.
Add food colouring to reach your desired colour.
If the icing is a little to thick to spread add a little milk to thin. Any type of milk works.
Spread the icing over the top of the cakes and decorate as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.91 Kcal (1926 kJ)
Calories from fat	209.79 Kcal
		% Daily Value*
Total Fat	23.31g	36%
Cholesterol	98mg	33%
Sodium	191.41mg	8%
Potassium	52.25mg	1%
Total Carbs	58.11g	19%
Sugars	27.67g	111%
Dietary Fiber	1.08g	4%
Protein	6.66g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	308.32 Kcal (1291 kJ)
Calories from fat	140.64 Kcal
		% Daily Value*
Total Fat	15.63g	36%
Cholesterol	65.7mg	33%
Sodium	128.32mg	8%
Potassium	35.03mg	1%
Total Carbs	38.95g	19%
Sugars	18.55g	111%
Dietary Fiber	0.73g	4%
Protein	4.47g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	8%
Iron	0.7mg	6%
Calcium	93.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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