Directions:
- Preheat oven to 425°F.
- Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.
- Cut in the butter with a pastry blender or rub together with fingers until crumbly.
- Stir in the strawberries.
- Gradually stir in enough milk to make a soft dough.
- Gather into a loose ball and knead lightly on a lightly floured surface.
- Pat out into a 7 inch round,about 3/4 inch thick.
- The dough will be sticky.
- Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.
- Bake for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.49 Kcal (860 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 85.94mg | 4% | |
| Potassium | 233.33mg | 5% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.87 Kcal (988 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 9% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 5% | |
| Sodium | 98.64mg | 4% | |
| Potassium | 267.83mg | 5% | |
| Total Carbs | 38.72g | 11% | |
| Sugars | 10.02g | 35% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 4.6g | 8% | |
| Vitamin C | 13.4mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 108.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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