Directions:
- Combine cracker crumbs, sugar, and baking powder in a large mixing bowl; add dates and pecans, mixing well.
- Beat egg whites (at room temperature) in a large mixing bowl until foamy; add almond extract, and continue beating until stiff peaks form. Fold into cracker mixture.
- Spoon mixture into a greased 13- x 9- x 2-inch baking pan. Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into 1 1/2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3932.03 Kcal (16463 kJ) | ||
| Calories from fat | 2363.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.63g | 404% | |
|---|---|---|---|
| Sodium | 509.6mg | 21% | |
| Potassium | 2949.7mg | 63% | |
| Total Carbs | 377.44g | 126% | |
| Sugars | 329.88g | 1320% | |
| Dietary Fiber | 34.08g | 136% | |
| Protein | 68.73g | 137% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 11.5mg | 64% | |
| Calcium | 622.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 396.87 Kcal (1662 kJ) | ||
| Calories from fat | 238.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 404% | |
|---|---|---|---|
| Sodium | 51.44mg | 21% | |
| Potassium | 297.72mg | 63% | |
| Total Carbs | 38.1g | 126% | |
| Sugars | 33.3g | 1320% | |
| Dietary Fiber | 3.44g | 136% | |
| Protein | 6.94g | 137% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.2mg | 64% | |
| Calcium | 62.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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