Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix dry ingredients except confectioner's sugar. Add nuts and dates.
- Then add eggs which have been lightly beaten. Mix well.
- Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
- Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3534.78 Kcal (14799 kJ) | ||
| Calories from fat | 1664.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.91g | 284% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 720.61mg | 30% | |
| Potassium | 3387.95mg | 72% | |
| Total Carbs | 473.1g | 158% | |
| Sugars | 341.19g | 1365% | |
| Dietary Fiber | 40.01g | 160% | |
| Protein | 48.05g | 96% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 18.8mg | 105% | |
| Calcium | 603.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 416.05 Kcal (1742 kJ) | ||
| Calories from fat | 195.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 284% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 109% | |
| Sodium | 84.82mg | 30% | |
| Potassium | 398.77mg | 72% | |
| Total Carbs | 55.68g | 158% | |
| Sugars | 40.16g | 1365% | |
| Dietary Fiber | 4.71g | 160% | |
| Protein | 5.66g | 96% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 2.2mg | 105% | |
| Calcium | 71mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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