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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cups sugar |
1 1/2 teaspoons baking powder |
1 (8-ounce) package pitted dates, finely chopped |
1 1/2 cups chopped pecans |
9 egg whites |
1/4 teaspoon almond extract |
Directions:
1. Combine cracker crumbs, sugar, and baking powder in a large mixing bowl; add dates and pecans, mixing well.
2. Beat egg whites (at room temperature) in a large mixing bowl until foamy; add almond extract, and continue beating until stiff peaks form. Fold into cracker mixture.
3. Spoon mixture into a greased 13- x 9- x 2-inch baking pan. Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into 1 1/2-inch squares.
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