Directions:
- Mix the sugar and vanilla in a medium saucepan on medium heat.
- Boil gently until mixture reaches 240 degrees.
- Take off the heat, and add rest of ingredients, stir well.
- The mixture will thicken as it cools.
- Pour onto dampened cloth or waxed paper forming a log.
- Allow to cool or refrigerate.
- If desired, coat with chopped nuts or powdered sugar and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.35 Kcal (1651 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 11.9mg | 0% | |
| Potassium | 422.22mg | 9% | |
| Total Carbs | 72.65g | 24% | |
| Sugars | 66.67g | 267% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 315.82 Kcal (1322 kJ) | ||
| Calories from fat | 86.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 18% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 9.53mg | 0% | |
| Potassium | 338.14mg | 9% | |
| Total Carbs | 58.19g | 24% | |
| Sugars | 53.39g | 267% | |
| Dietary Fiber | 3.24g | 16% | |
| Protein | 3.72g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 53.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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