Date Candy Recipe

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Date Candy
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Ingredients:

Directions:

  1. Put milk and sugar in pan and as soon as it boils, add dates and butter.
  2. Boil until it forms a good soft ball in cold water (watch carefully but don't stir more than absolutely necessary).
  3. Remove from fire; add nuts and stir. Beat until very stiff.
  4. Dip out on a cloth wrung from cold water; knead and mold into a long roll.
  5. Let stay in damp cloth until hard and cold.
  6. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3191.1 Kcal (13360 kJ)
Calories from fat 929.72 Kcal
% Daily Value*
Total Fat 103.3g 159%
Cholesterol 37.88mg 13%
Sodium 168.18mg 7%
Potassium 3036.59mg 65%
Total Carbs 573.38g 191%
Sugars 532.73g 2131%
Dietary Fiber 21.96g 88%
Protein 34.8g 70%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 10.5mg 58%
Calcium 628.4mg 63%
Amount Per 100 g
Calories 286.63 Kcal (1200 kJ)
Calories from fat 83.51 Kcal
% Daily Value*
Total Fat 9.28g 159%
Cholesterol 3.4mg 13%
Sodium 15.11mg 7%
Potassium 272.76mg 65%
Total Carbs 51.5g 191%
Sugars 47.85g 2131%
Dietary Fiber 1.97g 88%
Protein 3.13g 70%
Vitamin C 0.1mg 2%
Iron 0.9mg 58%
Calcium 56.4mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.6
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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