Directions:
- Combine sugar, cinnamon and evaporated milk in medium saucepan.
- Bring the mixture to a boil, stirring constantly.
- The mixture should be brought to the soft stage, which is at 235°-240° on a candy thermometer.
- The soft stage is when a small amount dropped into cold water forms a soft, flexible ball.
- Add the nuts and vanilla.
- Stir until the mixture can no longer be stirred.
- Turn out on wax paper and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.64 Kcal (2238 kJ) | ||
| Calories from fat | 346.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 59% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 2% | |
| Sodium | 24.01mg | 1% | |
| Potassium | 393.42mg | 8% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 466.26 Kcal (1952 kJ) | ||
| Calories from fat | 302.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 59% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 2% | |
| Sodium | 20.94mg | 1% | |
| Potassium | 343.11mg | 8% | |
| Total Carbs | 33.78g | 13% | |
| Sugars | 26.31g | 121% | |
| Dietary Fiber | 3.97g | 18% | |
| Protein | 14.36g | 33% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 83.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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