Directions:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg yolks. Gradually add flour until blended.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 20-25 minutes or until golden brown.
- Sprinkle with chocolate chips. Bake 1 minute longer or until chips are melted. Spread chocolate over crust. Sprinkle with walnuts and coconut. Cool on a wire rack. Cut into diamond shapes. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.75 Kcal (522 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 3.82mg | 0% | |
| Potassium | 22.86mg | 0% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.83g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.18 Kcal (1416 kJ) | ||
| Calories from fat | 125.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 8% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 5% | |
| Sodium | 10.37mg | 0% | |
| Potassium | 61.98mg | 0% | |
| Total Carbs | 48.16g | 6% | |
| Sugars | 11.06g | 16% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 4.97g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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