Directions:
- Mix shortening, brown sugar and eggs; add salt, soda, buttermilk and flour.
- Stir in cherries, dates and pecans into batter.
- Chill 1 hour in refrigerator.
- Drop on cookie sheet by teaspoonfuls.
- Bake at 375° for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.09 Kcal (708 kJ) | ||
| Calories from fat | 79.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 2% | |
| Sodium | 72.63mg | 3% | |
| Potassium | 123.06mg | 3% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 384.35 Kcal (1609 kJ) | ||
| Calories from fat | 180.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 14% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 2% | |
| Sodium | 165.1mg | 3% | |
| Potassium | 279.71mg | 3% | |
| Total Carbs | 50.4g | 7% | |
| Sugars | 32.87g | 58% | |
| Dietary Fiber | 3.46g | 6% | |
| Protein | 4.47g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 50.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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