Directions:
- In a bowl, combine the first six ingredients. Shape into 3/4-in. balls; place on a waxed paper-lined baking sheet. Refrigerate for 1-2 hours or until firm.
- In a microwave, melt candy coating; stir until smooth. Dip balls in coating and place on waxed paper to harden. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.24 Kcal (1127 kJ) | ||
| Calories from fat | 138.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 55.33mg | 2% | |
| Potassium | 233.62mg | 5% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 27.71g | 111% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 487.35 Kcal (2040 kJ) | ||
| Calories from fat | 250.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 24% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 2% | |
| Sodium | 100.15mg | 2% | |
| Potassium | 422.89mg | 5% | |
| Total Carbs | 55.67g | 10% | |
| Sugars | 50.16g | 111% | |
| Dietary Fiber | 3.07g | 7% | |
| Protein | 9.31g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 94.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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