Directions:
- In mixing bowl, cream butter and sugar.
- Add eggs and vanilla. Mix well.
- Combine flour, cocoa and walnuts; add to the creamed mixture.
- Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
- Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned.
- Combine icing ingredients until smooth.
- Spread icing over warm bars.
- Refrigerate at least 1 hour before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.15 Kcal (3681 kJ) | ||
| Calories from fat | 384.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Cholesterol | 134.08mg | 45% | |
| Sodium | 490.61mg | 20% | |
| Potassium | 192.91mg | 4% | |
| Total Carbs | 117.94g | 39% | |
| Sugars | 87.11g | 348% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.5mg | 19% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 422.57 Kcal (1769 kJ) | ||
| Calories from fat | 185 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 66% | |
|---|---|---|---|
| Cholesterol | 64.45mg | 45% | |
| Sodium | 235.81mg | 20% | |
| Potassium | 92.72mg | 4% | |
| Total Carbs | 56.69g | 39% | |
| Sugars | 41.87g | 348% | |
| Dietary Fiber | 4.02g | 33% | |
| Protein | 4.57g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.7mg | 19% | |
| Calcium | 55.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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