Directions:
- In a large saucepan, bring the sugar, milk, chocolate chips and 1/2 cup butter to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Remove from the heat; stir in vanilla. Cool completely.
- Melt the remaining butter; toss with wafer crumbs. Press onto the bottom of a 13-in. x 9-in. pan. Cut ice cream into 1-1/2-in. slices; arrange over crust. Sprinkle with nuts. Freeze for 30 minutes.
- Spread cooled sauce over nuts. Cover and freeze for 1 hour or until firm. May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.57 Kcal (2062 kJ) | ||
| Calories from fat | 258.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 148.96mg | 6% | |
| Potassium | 307.53mg | 7% | |
| Total Carbs | 55.2g | 18% | |
| Sugars | 43.77g | 175% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 322.17 Kcal (1349 kJ) | ||
| Calories from fat | 168.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 44% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 22% | |
| Sodium | 97.43mg | 6% | |
| Potassium | 201.15mg | 7% | |
| Total Carbs | 36.1g | 18% | |
| Sugars | 28.63g | 175% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 4.4g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 91.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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