Directions:
- Preheat oven to 350°. In a large saucepan, melt butter and chocolate over medium heat. Remove from the heat; stir in sugars and vanilla. Add eggs, one at a time, stirring well after each addition. Combine flour and salt; stir into butter mixture just until combined. Stir in peanuts.
- Transfer to a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until light and fluffy; spread over brownie layer. Chill until firm.
- In a microwave, melt chocolate and butter with cream; stir until smooth. Stir in confectioners' sugar. Spread over peanut butter layer. Chill until firm. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.28 Kcal (1404 kJ) | ||
| Calories from fat | 170.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 15% | |
| Sodium | 151.89mg | 6% | |
| Potassium | 136.75mg | 3% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 20.78g | 83% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.9g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390 Kcal (1633 kJ) | ||
| Calories from fat | 198.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 29% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 15% | |
| Sodium | 176.67mg | 6% | |
| Potassium | 159.07mg | 3% | |
| Total Carbs | 43.53g | 12% | |
| Sugars | 24.17g | 83% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.87g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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