Directions:
- Combine all ingredients, mix well.
- Refrigerate dough until chilled.
- Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
- Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.68 Kcal (4194 kJ) | ||
| Calories from fat | 544.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.5g | 93% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 154.05mg | 6% | |
| Potassium | 214mg | 5% | |
| Total Carbs | 105.01g | 35% | |
| Sugars | 48.48g | 194% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 498.3 Kcal (2086 kJ) | ||
| Calories from fat | 270.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 93% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 41% | |
| Sodium | 76.63mg | 6% | |
| Potassium | 106.46mg | 5% | |
| Total Carbs | 52.24g | 35% | |
| Sugars | 24.12g | 194% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 6.58g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 8% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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