Directions:
- Cream the margarine and sugar together.
- Add well beaten eggs and soaked dates.
- Add sifted flour together with the baking soda.
- Add vanilla and nuts.
- Pour mixture into a greased loaf pan.
- Bake in a 350 degree oven for 45 to 55 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.96 Kcal (2110 kJ) | ||
| Calories from fat | 219.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 795.71mg | 33% | |
| Potassium | 356.95mg | 8% | |
| Total Carbs | 66.95g | 22% | |
| Sugars | 34.44g | 138% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 404.58 Kcal (1694 kJ) | ||
| Calories from fat | 176.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 38% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 10% | |
| Sodium | 638.81mg | 33% | |
| Potassium | 286.56mg | 8% | |
| Total Carbs | 53.75g | 22% | |
| Sugars | 27.65g | 138% | |
| Dietary Fiber | 5.03g | 25% | |
| Protein | 7.2g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 15% | |
| Calcium | 93.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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