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Banana Bread With Coriander Recipe

Banana Bread With Coriander Recipe

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Ingredients

Count

Nutrition

517

Calories

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Ingredients:

Serving

banana bread with coriander recipe
1 stick butter
1 cup sugar
3 eggs
3 ripe bananas
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 cup walnuts
1/4 cup coriander seeds
1/4 tsp vanilla
1 tsp cinnamon

Directions:

Directions:
Cream butter and sugar. Add eggs, one at a time, and beat until fluffy. Add bananas. Add flour, baking soda and baking powder. Combine both mixtures. Add walnuts, coriander, vanilla and cinnamon. Bake in a loaf pan at 350 degrees F for 1 hour. Cool in pan for 30 minutes. Cool completely before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.72 Kcal (2163 kJ)
Calories from fat	232.59 Kcal
		% Daily Value*
Total Fat	25.84g	40%
Cholesterol	91.75mg	31%
Sodium	1018.7mg	42%
Potassium	395.45mg	8%
Total Carbs	65.34g	22%
Sugars	20.11g	80%
Dietary Fiber	7.25g	29%
Protein	9.65g	19%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	178.4mg	18%

Amount Per 100 g
Calories	320.96 Kcal (1344 kJ)
Calories from fat	144.47 Kcal
		% Daily Value*
Total Fat	16.05g	40%
Cholesterol	56.99mg	31%
Sodium	632.76mg	42%
Potassium	245.63mg	8%
Total Carbs	40.58g	22%
Sugars	12.49g	80%
Dietary Fiber	4.5g	29%
Protein	5.99g	19%
Vitamin C	2.9mg	8%
Vitamin A	0.1mg	5%
Iron	2.1mg	19%
Calcium	110.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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