Directions:
- Cream butter and sugar together.
- Add eggs one at a time, beating until smooth.
- Blend in mashed bananas.
- In a second bowl, combine flour, baking soda, baking powder, salt and nuts.
- Add to banana mixture stirring only to moisten!
- Transfer to a greased 9x5x3 inch loaf pan.
- Bake at 350 for approximately 1 hour or until toothpick inserted in centre of loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.3 Kcal (2237 kJ) | ||
| Calories from fat | 265.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1153.76mg | 48% | |
| Potassium | 305.38mg | 6% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 370.14 Kcal (1550 kJ) | ||
| Calories from fat | 183.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 45% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 14% | |
| Sodium | 799.28mg | 48% | |
| Potassium | 211.55mg | 6% | |
| Total Carbs | 42.05g | 20% | |
| Sugars | 12.63g | 73% | |
| Dietary Fiber | 4.21g | 24% | |
| Protein | 7.06g | 20% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 17% | |
| Calcium | 98.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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