Directions:
- Pour boiling water over chopped dates and set aside.
- Cream sugar and melted butter together.
- Add egg and salt to butter/sugar mixture.
- Sift together flour and baking soda.
- Add flour mixture alternately with water drained from dates to the creamed mixture.
- Fold in vanilla, nuts and dates.
- Turn into a large greased loaf pan.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2677.42 Kcal (11210 kJ) | ||
| Calories from fat | 784.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.12g | 134% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 6467.99mg | 269% | |
| Potassium | 2420.02mg | 51% | |
| Total Carbs | 449.72g | 150% | |
| Sugars | 216.43g | 866% | |
| Dietary Fiber | 43.71g | 175% | |
| Protein | 48.69g | 97% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 17.7mg | 98% | |
| Calcium | 831.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 296.22 Kcal (1240 kJ) | ||
| Calories from fat | 86.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 134% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 32% | |
| Sodium | 715.58mg | 269% | |
| Potassium | 267.74mg | 51% | |
| Total Carbs | 49.75g | 150% | |
| Sugars | 23.94g | 866% | |
| Dietary Fiber | 4.84g | 175% | |
| Protein | 5.39g | 97% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2mg | 98% | |
| Calcium | 92mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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