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Dee's Date and Nut Bread Recipe

Dee's Date and Nut Bread Recipe

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Ingredients

Count

Nutrition

3650

Calories

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Ingredients:

Serving

1 1/2 cups hot water
1 1/2 cups dates, pitted and chopped
2 tsp baking soda
1 cup white sugar
1 tsp salt
1 tbsp butter, melted
1 egg
1 tsp vanilla extract
1 cup chopped walnuts
2 3/4 cups all-purpose flour

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
Pour the hot water over the dates and let stand until cooled.
Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3650.45 Kcal (15284 kJ)
Calories from fat	837.81 Kcal
		% Daily Value*
Total Fat	93.09g	143%
Cholesterol	194.21mg	65%
Sodium	4929.45mg	205%
Potassium	3564.89mg	76%
Total Carbs	660.91g	220%
Sugars	353.63g	1415%
Dietary Fiber	43.91g	176%
Protein	77.34g	155%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	11.6mg	65%
Calcium	421.6mg	42%

Amount Per 100 g
Calories	265.15 Kcal (1110 kJ)
Calories from fat	60.85 Kcal
		% Daily Value*
Total Fat	6.76g	143%
Cholesterol	14.11mg	65%
Sodium	358.05mg	205%
Potassium	258.94mg	76%
Total Carbs	48.01g	220%
Sugars	25.69g	1415%
Dietary Fiber	3.19g	176%
Protein	5.62g	155%
Vitamin C	0.2mg	4%
Iron	0.8mg	65%
Calcium	30.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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