Date Loaf Bars Recipe

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Date Loaf Bars
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Ingredients:

Directions:

  1. Combine the dates, 1 cup sugar, and water in a medium saucepan. Bring to a boil; reduce heat, and simmer uncovered, for 10 minutes or until thickened, stirring frequently. Remove from the heat, and let cool.
  2. Combine the flour and the next 4 ingredients in a large bowl, stirring well. Add butter and vanilla, stirring well.
  3. Press half of the oat mixture into a greased and floured 13 x 9x 2 inch pan. Pour the cooled date mixture over the crust. Crumble the remaining half of the oat mixture over the date mixture.
  4. Bake at 350 degrees for 30 minutes or until set and lightly browned. Let it cool on a wire rack. Cover and chill until it is firm.
  5. Cut into bars; gently roll the bars in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.91 Kcal (2231 kJ)
Calories from fat 220.2 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 61.01mg 20%
Sodium 210.17mg 9%
Potassium 143.52mg 3%
Total Carbs 75.45g 25%
Sugars 43.78g 175%
Dietary Fiber 2.36g 9%
Protein 5.23g 10%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 254 Kcal (1063 kJ)
Calories from fat 104.95 Kcal
% Daily Value*
Total Fat 11.66g 38%
Cholesterol 29.08mg 20%
Sodium 100.17mg 9%
Potassium 68.41mg 3%
Total Carbs 35.96g 25%
Sugars 20.87g 175%
Dietary Fiber 1.12g 9%
Protein 2.5g 10%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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