Directions:
- In a medium sauce pan, mix sugar, dates, butter and milk.
- Cook for 10 - 15 minutes.
- Remove from heat and add walnuts, and vanilla.
- Beat until it thickens.
- Pour onto a cleaned dish towel (NOT TERRY CLOTH). Make sure the towel is wet but not soaking wet-little over damp. Roll it lengthwise and put into fridge until it has completely cooled.
- Unroll the wrap and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.22 Kcal (2182 kJ) | ||
| Calories from fat | 145.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 19.74mg | 1% | |
| Potassium | 450.49mg | 10% | |
| Total Carbs | 93.79g | 31% | |
| Sugars | 87.17g | 349% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 312.98 Kcal (1310 kJ) | ||
| Calories from fat | 87.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 25% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 4% | |
| Sodium | 11.86mg | 1% | |
| Potassium | 270.51mg | 10% | |
| Total Carbs | 56.32g | 31% | |
| Sugars | 52.34g | 349% | |
| Dietary Fiber | 2.53g | 17% | |
| Protein | 4.24g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 53.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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