Directions:
- Cook pork on med/high till most pink gone. drain grease leaving 1 tbsp. add mush, onion and garlic cook 5 mins. add everything else beer and seasonings last and simmer for an hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5274.18 Kcal (22082 kJ) | ||
| Calories from fat | 3007.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 334.22g | 514% | |
|---|---|---|---|
| Cholesterol | 345.72mg | 115% | |
| Sodium | 5187.72mg | 216% | |
| Potassium | 14516.39mg | 309% | |
| Total Carbs | 390.37g | 130% | |
| Sugars | 69.37g | 277% | |
| Dietary Fiber | 99.78g | 399% | |
| Protein | 173.71g | 347% | |
| Vitamin C | 239.9mg | 400% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 47.6mg | 264% | |
| Calcium | 1160.7mg | 116% | |
| Amount Per 100 g | |||
| Calories | 152.55 Kcal (639 kJ) | ||
| Calories from fat | 87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 514% | |
|---|---|---|---|
| Cholesterol | 10mg | 115% | |
| Sodium | 150.05mg | 216% | |
| Potassium | 419.88mg | 309% | |
| Total Carbs | 11.29g | 130% | |
| Sugars | 2.01g | 277% | |
| Dietary Fiber | 2.89g | 399% | |
| Protein | 5.02g | 347% | |
| Vitamin C | 6.9mg | 400% | |
| Iron | 1.4mg | 264% | |
| Calcium | 33.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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