Directions:
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in butter with a pastry blender until the largest pieces are the size of a pea.
- Be careful not to let the butter get too warm or it will make a paste with the flour and ruin your scones.
- Chop ginger finely and stir into flour mixture.
- In a small bowl, whisk together the egg and the cream.
- Add to dry mixture and stir just to moisten.
- Gather the dough and knead it against the sides of the bowl, pressing any loose pieces into the dough.
- Continue just until the dough comes together into a ball and cleans the sides of the bowl.
- Transfer to a lightly floured board and pat or roll into a circle about 1 thick.
- Cut into 8 wedges.
- Place wedges on a parchment covered baking sheet at least 1 apart.
- Bake at 425F for 12-15 minutes until the tops are just golden.
- Cool on a wire rack, or serve while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.19 Kcal (1094 kJ) | ||
| Calories from fat | 101.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 16% | |
| Sodium | 162.94mg | 7% | |
| Potassium | 252.88mg | 5% | |
| Total Carbs | 36.08g | 12% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 338.68 Kcal (1418 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 17% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 16% | |
| Sodium | 211.28mg | 7% | |
| Potassium | 327.9mg | 5% | |
| Total Carbs | 46.79g | 12% | |
| Sugars | 6.29g | 19% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 5.71g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 139.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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