Directions:
- Preheat oven to 400 and lightly flour baking sheet.
- Blend flour, sugar, backing powder, and lemon peel in processor.
- Add butter using on/off turns, cut in until mixture resembles coarse meal.
- Transfer mixture to large bowl and make well in center then add 3/4 cup cream, using fork to stir until just moist.
- Mix in ginger.
- Transfer dough to flowered surface and knead gently until smooth, about 8 turns. divide dough in half and pat each portion into 3/4 inch thick round.
- Cut each round into 6 wedges and transfer to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 2 tablespoons cream.
- Bake scones until light brown, about 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.97 Kcal (2633 kJ) | ||
| Calories from fat | 299.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 31% | |
| Sodium | 15.59mg | 1% | |
| Potassium | 394.49mg | 8% | |
| Total Carbs | 77.86g | 26% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 407.85 Kcal (1708 kJ) | ||
| Calories from fat | 194.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 51% | |
|---|---|---|---|
| Cholesterol | 60.83mg | 31% | |
| Sodium | 10.11mg | 1% | |
| Potassium | 255.8mg | 8% | |
| Total Carbs | 50.49g | 26% | |
| Sugars | 5.04g | 31% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 4.16g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 105.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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