Cranberry Ginger Scones Recipe

Posted by
Rate It!
Cranberry Ginger Scones
Add your photo!
Ingredients
10
Count
Nutrition
242
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Line a baking sheet with parchment paper.
  3. NOTE: If you don't own a food processor, make these scones as you would make biscuits!
  4. In a food processor combine all of the dry ingredients, give a whirl to mix. With the food processor running, add pieces of butter, a couple at a time, and pulse until pea sized. Continue adding the butter until you use all of it.
  5. Add the heavy cream. Pulse until the dough comes together.
  6. Add the ginger and cranberries, and give a quick pulse.
  7. Remove the dough from the food processor, and knead on a lightly floured counter top. Pat into a circle, about 3/4 inch thick. Cut into 8-10 triangles.
  8. Place onto a baking sheet, with space between each one.
  9. Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little sugar on each top.
  10. Bake for 15 – 20 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.67 Kcal (1012 kJ)
Calories from fat 108.86 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 48.97mg 16%
Sodium 244.03mg 10%
Potassium 150.5mg 3%
Total Carbs 29.93g 10%
Sugars 6.34g 25%
Dietary Fiber 1.32g 5%
Protein 3.31g 7%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 346.55 Kcal (1451 kJ)
Calories from fat 156.1 Kcal
% Daily Value*
Total Fat 17.34g 19%
Cholesterol 70.22mg 16%
Sodium 349.94mg 10%
Potassium 215.82mg 3%
Total Carbs 42.92g 10%
Sugars 9.09g 25%
Dietary Fiber 1.89g 5%
Protein 4.74g 7%
Vitamin C 2.1mg 2%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 82.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top