Directions:
- Pre heat oven to 400'F/200'C.
- In a bowl mix together all the dry ingredients and stir through the apricot pieces.
- Add in the cream and gingerale and mix lightly with a knife until mixture holds together in a ball.
- Tip out onto a floured board and gently pat out into a rectangle and cut into 9 scones or cut out scones with a 6cm diam cutter.
- Place close together on a baking tray lined with baking paper and bake in hot oven for 15 minutes.
- Tip out onto a clean teatowel and wrap up to keep warm.
- These are nice just buttered but even better spread with some apricot jam and topped with a dollop of whipped cream for a special treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.29 Kcal (1496 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 271.73mg | 11% | |
| Potassium | 103.83mg | 2% | |
| Total Carbs | 77.03g | 26% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.03 Kcal (1520 kJ) | ||
| Calories from fat | 44.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 7% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 276.1mg | 11% | |
| Potassium | 105.5mg | 2% | |
| Total Carbs | 78.27g | 26% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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